Introduction to HORUS HR-110 Hamburger Press Machine: A Professional Patty-Making Solution
The HORUS HR-110 Hamburger Press Machine, manufactured by Zhejiang Horus Industry And Trade Co., Ltd., is a commercial-grade industrial equipment designed for efficient and standardized patty production. Ideal for food processing facilities such as meat/vegetable plants, commercial catering operations, frozen food producers, and more, this machine offers a reliable solution for bulk patty formation while adhering to international food safety standards.
Key Features and SpecificationsEquipped with a professional PLC control system, the HR-110 ensures precise weight control and consistent patty quality. It produces 60–100 patties per hour, each with a standard 110mm diameter, making it suitable for high-volume production. Constructed with food-grade PE materials and hygienic contact surfaces, the machine prioritizes safety and ease of cleaning. Its compact design (48x28x20 cm, 8 kg) saves space, while modular construction facilitates maintenance. The machine comes with a 1-year warranty, supported by video inspection reports and machinery test documentation for quality assurance.
Logistics and ProcurementThe HR-110 is packaged as 1 set per box (50x30x25 cm, 10 kg gross weight) and exported via Ningbo or Shanghai ports. The minimum order quantity is just 1 unit, with a monthly production capacity of 3,000 machines, ensuring flexibility for both small and large orders. Priced at $60.00 per unit, it offers competitive value for industrial users.
Why Choose the HR-110?This multifunctional patty maker combines durability, precision, and efficiency, making it an essential tool for businesses seeking to streamline their food production processes. Whether for hamburgers, vegetable patties, or other similar products, the HR-110 delivers uniform results while meeting the rigorous demands of modern food manufacturing.
For customized solutions or to place an order, contact Zhejiang Horus Industry And Trade Co., Ltd. to leverage their expertise in industrial cooking equipment.