Introduction to Industrial Smoker for Fish and Meat
The Industrial Smoker Meat Smoking Machine by ITOP (Guangzhou Itop Kitchen Equipment Co., Ltd.) is a versatile commercial-grade solution designed for efficient smoking of fish, meats, and sausages. Ideal for homes, hotels, restaurants, supermarkets, and outdoor events, this machine combines automation, durability, and precision to streamline food processing workflows.
Key Features:
- Fully Automatic Operation: Reduces manual intervention, ensuring consistent smoking results and high-efficiency production.
- Durable Construction: Built with a sleek, hygienic stainless steel body, ensuring longevity and easy maintenance.
- Precise Temperature Control: Offers a wide range from 30°C to 130°C, suitable for various smoking techniques.
- Adjustable Capacity: Equipped with 4 stainless steel shelves, allowing customization for different quantities and types of food.
- Compact and Mobile: Weighing 33 kg with dimensions of 400×400×1150mm (L×W×H), it is easy to install and relocate.
Technical Specifications:
- Power: 1000W energy-efficient motor
- Origin: Manufactured in Guangdong, China
- Certification: Video outgoing-inspection provided for quality assurance
- Warranty: 1-year coverage with post-warranty spare parts support
- Packaging: Secured in reinforced cartons for safe shipping
- Delivery: Shipped globally via Huangpu/Guangzhou ports, with a monthly supply capacity of 1000 units.
Purchasing Details:
- Unit Price: $240.00 per piece
- Minimum Order: 1 piece
- Contact: For inquiries, reach out to cnitopkitchenmade (先生) via the supplier’s provided email.
This smoker stands out for its adaptability to diverse commercial and domestic needs, making it a reliable choice for businesses seeking to enhance their smoked product offerings. For specific technical details or customization, direct communication with the supplier is recommended.
