WorldFactory website  

Introduction to JUYAO Manual Pizza Volumetric Dough Divider

Designed for commercial pizzerias and kitchens, the JUYAO Manual Pizza Volumetric Dough Divider is a reliable tool to streamline dough preparation. Crafted with precision, this machine ensures uniform portioning of dough, producing up to 60 pieces per minute for high efficiency. It supports dough weights ranging from 30g to 100g, making it versatile for various pizza sizes while maintaining consistency in every portion.

Key Features

• Durable Construction: Built with cast iron, the divider offers stability and long-lasting performance during operation.
• Efficient Workflow: Processes 30 dough pieces per cycle and includes three free trays for seamless batch handling, enhancing productivity.
• Technical Flexibility: Equipped with a 0.75kW energy-saving motor, it supports multi-voltage compatibility (110V/220V/380V), suitable for different regions. Its compact dimensions (640×710×2100 mm) and net weight of 360 kg balance space efficiency and industrial durability.

Quality AssuranceBacked by a 1.5-year warranty, the machine comes with machinery test reports and video inspection documentation, ensuring reliability. The minimum order quantity is 1 unit, shipped in secure packaging from Shandong, China.

Ideal for businesses prioritizing speed and consistency, this dough divider combines bakery-grade precision with industrial robustness, making it a valuable addition to any commercial kitchen aiming to optimize dough preparation.

Source: Jinan Juyao Food Machinery Co., Ltd.